Lou Malnati's Pizzeria
The city's most beloved deep-dish institution, family-run since 1971, famous for its buttery crust, sausage-patty layer, and tangy tomato on top. It's Chicago pizza done right. Deep dish takes 30–45 minutes to bake, so order the moment you sit (or call ahead); the River North spot is central.
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- Address
- 439 N Wells St
- Website
- Visit site
Image: Lou Malnati's Pizzeria — via Wikimedia