Restaurants in New York City

Carbone

A theatrical mid-century Italian-American hit in Greenwich Village where tuxedoed captains carve and toss tableside — the spicy rigatoni vodka and veal parm are the headliners. It's loud, fun, and famously hard to book. Reservations open 30 days out and vanish fast; the bar can be a back door in.

Address

181 Thompson St